How should you store a bottle of Ruinart to allow it to age?

Ruinart champagne, renowned for its elegance and finesse, can improve with age if stored under optimal conditions. However, improper storage may alter its aromas and delicate effervescence. Discover the best practices for preserving the full richness of an aged Ruinart.

1. Maintain a stable temperature

Champagne is sensitive to temperature fluctuations. For optimal ageing, store your bottles at a constant temperature of between 10 and 12°C. Frequent temperature fluctuations can disrupt its aromatic balance.

2. Protect from light

Exposure to UV light can cause premature oxidation of champagne. It is therefore essential to store your bottles in a dark place, such as a cellar or a wine cabinet.

3. Ensure ideal humidity levels

A humidity level of 70–80 per cent prevents the cork from drying out, thereby ensuring it remains airtight and preventing any deterioration of the wine.

4. Store in the correct position

Whilst champagnes intended for immediate consumption can be stored upright, it is preferable to store bottles lying down for prolonged ageing. This keeps the cork moist and prevents oxygen from entering.

5. Avoid vibrations

Vibrations disrupt the development of champagne by affecting its effervescence and aromatic structure. Place your bottles in a stable place, away from any jolts.

6. Adjust the storage period

Non-vintage champagnes can be cellared for 5 to 10 years, whilst vintage champagnes develop greater complexity after 10 to 20 years. Successful ageing reveals more developed aromas, such as notes of brioche or dried fruit.

📌 Find out more about best practices for storage

👉 Discover all of Ruinart’s storage techniques to ensure optimal tasting.

By following these guidelines, you’ll be able to fully enjoy the development and aromatic complexity of your Ruinart champagne. 🍾✨