The Éléonore range centres on Grand Cru Chardonnay in its purest form. La Gageure 22, a vintage cuvée, reveals the precision of a particular year and its pencil-and-flint minerality — ideal with sole meunière or pan-fried scallops.L’Ambigramme plays on the symmetry of its aromas – acacia blossom, candied citrus and hazelnut – making it perfect as an aperitif or with fine de claire oysters. Mystère 9 and Buveur de Blancs push the expression of the Oger terroir to its limits, pairing beautifully with shellfish or a seafood risotto; the Rosé de Saignée, meanwhile, pairs well with roast poultry or a platter of soft-set cheeses.
Served between 8 and 10 °C in a slightly flared barrel-shaped glass, the Éléonore cuvées benefit from being allowed to breathe for a few minutes in the glass before tasting. The vintage wines — led by Gageure 22 — have an ageing potential of 5 to 8 years, giving Oger’s Chardonnay time to develop its buttery character and deep minerality.
Discover the full Éléonore range at Pépites en Champagne: an artisanal selection, personalised advice and careful delivery throughout France and Europe.