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Champagne A. Bergère — the estate’s main image

Champagne A. Bergère

Nestled in Fèrebrianges, in the heart of the Petit Morin Valley, Champagne A. Bergère embodies a rigorous vision of terroir-driven champagne: 45 hectares, 139 separately vinified plots, and a 70 per cent Chardonnay blend that imbues the style with a distinctive mineral tension. Cellar master since 2014, Adrien Bergère champions a minimalist approach — spontaneous fermentation on indigenous yeasts, gravity-fed settling at 16 °C, and ageing in a combination of stainless steel, barrels and large casks — to reveal the precision of each lieu-dit. The chalky, flinty soils of the Petit Morin sit alongside the clay-limestone soils with millstone content for the Pinot Noir, whilst plots in the grands crus of the Côte des Blancs (Avize, Le Mesnil-sur-Oger, Cramant) round out the aromatic palette. The result: precise champagnes, unfiltered and unfined, whose clarity and definition deserve the attention of the most discerning connoisseurs.

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Champagne A. Bergère — Blanc de Blancs Grand Cru Extra Brut

The A. Bergère vintages — Plot-specific precision and Chardonnay

The A. Bergère range is divided into three lines. The ‘Iconiques’ includethe Origine Brut (an entry-level wine with a predominance of Chardonnay, ideal with seafood and oysters), the Rosé Brut and the Millésime Brut. The ‘Parcellaires’ range offers greater precision in terms of the specific vineyard site: Blanc de Blancs Solera, Blanc de Blancs Grand Cru Extra Brut (Côte des Blancs), Terres Blanches Brut Nature, Les Vignes de Nuit, Les Peignottes, Les Clos Extra Brut Meunier, Rosé de Saignée and the extremely rare Petit Meslier. The Coteaux Champenois range completes the selection with a red and a white from the village of Fèrebrianges.

From a refined aperitif (Origine Brut with oysters, delicate fish in beurre blanc sauce) to fine dining pairings — Grand Cru Extra Brut with seared scallops, Rosé de Saignée with roast poultry and porcini mushrooms, Terres Blanches Brut Nature with grilled lobster —, each cuvée has its own specific purpose. The Petit Meslier, a grape variety that has all but disappeared from Champagne, offers a lively acidity and a lemony freshness unrivalled in the range.

Discover the selection of A. Bergère cuvées on Pépites en Champagne, with personalised advice and careful delivery throughout France and Europe.

A. Bergère — Five generations at the heart of Le Petit Morin

Founded in 1848, the A. Bergère estate has spanned five generations: from Armand to Albert, then André — after whom the estate is named —, right through to Adrien and Annaëlle Bergère, who are now driving its growth. Based in Fèrebrianges, a village in the Marne region off the beaten track of the Champagne routes, the estate has built up a vineyard of 45 hectares across 139 plots between the Petit Morin Valley (35 ha, chalky and flinty soils), the Sézannais and the Côte des Blancs — Avize, Le Mesnil-sur-Oger, Cramant, Oger and Chouilly.

Adrien Bergère, cellar master, oversees a fully plot-by-plot winemaking process: each batch ferments spontaneously on its native yeasts, without fining or filtration. The blending — carried out blind in May — combines wines aged in stainless steel, barrels and large casks, depending on the cuvée. Around 12 hectares are farmed organically, reflecting a growing commitment to the environment.

Champagne A. Bergère — exterior façade of the estate in Fèrebrianges

Your questions about A. Bergère champagnes

How much do A. Bergère champagnes cost?
The A. Bergère range is priced from €30 for the Origine Brut to €36–45 for the Blanc de Blancs Solera, and up to €72–82 for the top-of-the-range single-vineyard cuvées. This pricing reflects the rigour of a fully plot-by-plot winemaking process across 139 distinct lots, with no fining or filtration.
Where can I buy A. Bergère champagne online?
Discover the full A. Bergère range at Pépites en Champagne — a selection of artisan products, expert advice and express delivery throughout France and Europe.
Which A. Bergère vintage should you choose, depending on the occasion and your budget?
For an affordable aperitif, the Origine Brut (€30) is the obvious choice. For a gift or a gourmet dinner, the Grand Cru Extra Brut (€72–82) from the Côte des Blancs is the prestigious choice. The Blanc de Blancs Solera (€36–45) offers the best balance between depth and accessibility. To leave a lasting impression on discerning connoisseurs, the Petit Meslier, made from a rare grape variety, is unrivalled.
Is it possible to visit the A. Bergère estate or meet him in Épernay?
The A. Bergère estate is based in Fèrebrianges, in the Marne department. There is also a tasting shop in Épernay. If you’d prefer to order without having to travel, Pépites en Champagne offers the full range with express delivery throughout France and Europe.
What is the perpetual solera system, and why does it make the A. Bergère cuvée unique?
Unlike a traditional blend, which starts from scratch every year, A. Bergère’s perpetual solera system maintains a reserve of older wines: with each vintage, a portion is drawn off and replaced by the new wine. The oldest wines impart complexity and flavour character to the more recent ones, creating an inimitable continuity of style that traditional blends cannot replicate.

A. Bergère Champagne prices

At Pépites en Champagne, A. Bergère champagnes in stock range from €46.00 to €90.00 including VAT. Here is the price of each cuvée.

CuvéePrice incl. VAT
A. Bergère Prestige Millésime€46.00
A. Bergère Rosé de Saignée€52.00
A. Bergère Vignes de Nuit€62.00
A. Bergère Clos 2018€62.00
A. Bergère Les Peignottes€85.00
A. Bergère Petit Meslier€90.00
A. Bergère Origine BrutSold out
A. Bergère RoséSold out
A. Bergère Blanc de Blancs SoléraSold out
A. Bergère Grand CruSold out

Further reading

Rolling landscape of the Petit Morin Valley, a dirt path winding between vine plots, groves and hedgerows towards a Champagne village
A. Bergère: Which Cuvée Should You Choose? The 139 Plots of the Petit Morin Valley
Fèrebrianges is not a name you often come across on a label. Yet it is here, in the Petit Morin Valley, that A. Bergère has been cultivating 45 hectares across 139 plots since 1848 — without fining, without filtration, on indigenous yeasts. Here are the six cuvées available and what they reveal about a lesser-known terroir.
A Champagne grower checking an unlabelled bottle against a candle flame in his chalk cellar, bottles on riddling racks behind him
The best winemaker-produced champagnes of 2026: 26 producers to watch, ranging from €22 to €190
A ‘vintner’s champagne’ is a champagne where the person who pruned the vines has also signed the bottle. There are several thousand of these in Champagne; around thirty have found their way into our cellar, and not by chance. Here is our 2026 selection, region by region, with the cuvée to start with and its price for each one.
Grape harvest on the Montagne de Reims: hands holding a bunch of Pinot Noir grapes above a wicker basket, with a bottle of Piper-Heidsieck Essentiel Blanc de Noirs beside it
Blanc de Noirs Champagne: what it is, what it tastes like, and 16 cuvées ranging from €32 to €99 to try
A white champagne made exclusively from black grapes: this is the ‘blanc de noirs’, the opposite of the ‘blanc de blancs’ and, for a long time, the poor relation of Champagne. It has become the favourite cuvée amongst lovers of everyday champagnes. What it is, what it tastes like, what to pair it with, and sixteen cuvées from our cellar, ranging from a winemaker’s Meunier at €32 to a Pinot Noir from a single vineyard produced by the great houses.

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