The Texier range comprises four distinct styles. The Brut Tradition (80% Pinot Noir, 20% Chardonnay) offers a rounded flavour and ripe fruit, making it ideal as an aperitif or with fine charcuterie. The Brut Réserve (70% Pinot Noir, 30% Chardonnay), lively and well-structured, is perfect with roast poultry or a porcini mushroom risotto. The Brut Rosé, with its red fruit aromas, pairs beautifully with salmon tartare and fruity desserts. The Blanc de Blancs (100% Chardonnay), with notes of lemon and vanilla, perfectly complements oysters and scallops.
Texier champagnes should be served at 8–10 °C in a tulip-shaped glass to concentrate the aromas. Store them away from light, at a temperature of between 10 and 14 °C. The cuvées, dominated by Pinot Noir Grand Cru from Verzenay — a chalky terroir renowned for its age-worthy wines — gain in complexity with a few years’ cellaring after disgorgement.
Discover the full Texier range at Pépites en Champagne, an artisan wine merchant specialising in Grand Cru cuvées. Order online with careful delivery throughout France and Europe — personalised advice available for every occasion.