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Logo of the Gosset Champagne house

Champagne Gosset — The oldest Champagne house, established in 1584

Gosset is the oldest wine house in Champagne, founded in 1584 in Aÿ by Pierre Gosset — at a time when Champagne was still producing still wines, long before the invention of sparkling champagne. Now based in Épernay and owned by the Renaud-Cointreau group since 1994, the house has retained the essence of its identity: a meticulous production process without malolactic fermentation and a minimum ageing period of four years in the cellar before disgorgement. Under the guidance ofOdilon de Varine, cellar master, each cuvée reveals a subtle balance between freshness, fruitiness and vinous character — an instantly recognisable signature, honoured by the ‘Entreprise du Patrimoine Vivant’ label and a tradition of quality that earned the house the status of official supplier to the Presidency of the French Republic from 1959 to 1969.

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Gosset Champagne — Grande Réserve

The Gosset cuvées — From the Grande Réserve to the Célébris

La Grande Réserve, the flagship wine of the range—composed mainly of Pinot Noir and refreshed by Chardonnays with mineral notes—stands out as the house’s ideal ambassador: perfect as an aperitif, with savoury canapés, oysters or seafood. The Grand Rosé is an elegant accompaniment to salmon tartare, roast poultry or fine charcuterie. The Grand Blanc de Blancs, with its crisp, clean profile, perfectly complements shellfish and fine fish. The Cuvée Suzanne Gosset and the cellared cuvées – aged for a minimum of 12 years and 21 years respectively – demonstrate a unique position within the Champagne region. Topping the range, the prestigious Célébris cuvées — in vintage white (2008, 2012) and rosé (2008, 2009) — are the perfect accompaniment to lobster, pan-fried foie gras or a long-matured hard cheese.

Thanks to the absence of MLF and extended cellaring, Gosset champagnes offer remarkable ageing potential. Serve them at 8–10 °C in a stemmed tulip glass to reveal their complex aromas. The Grande Réserve will continue to improve over the next 3 to 5 years; the vintage Célébris can develop even further in the cellar.

Discover the full range of Gosset cuvées — from the Grande Réserve to the vintage Célébris — at Pépites en Champagne. Artisanal selection, expert advice, and careful delivery throughout France and Europe.

Gosset — Four centuries of unique Champagne expertise

Founded in 1584 by Pierre Gosset, a winegrower based in Aÿ — a village classified as a Grand Cru in the Montagne de Reims, renowned for its exceptional Pinot Noirs — the House of Gosset predates the invention of sparkling champagne. Several centuries of tradition have forged a culture of quality, before the Renaud-Cointreau family took the reins in 1994, bringing an international ambition whilst never compromising on the artisanal heritage or the founding principles.

Wine-making at Gosset is based on a cardinal principle:the absence of malolactic fermentation. This choice, extremely rare in modern Champagne, preserves the grapes’ natural acidity — a guarantee of lively freshness, tension on the palate and exceptional ageing potential. The wines are bottled as early as the spring following the harvest, then aged for at least four years in the cellars, well beyond the legal requirements for Champagne.

Domaine Gosset — A family-run, independent winery

Your questions about Gosset champagnes

How does the value for money of Gosset champagnes compare with that of the major houses?
Gosset’s pricing is consistent with its positioning: as the oldest Champagne house, with extended ageing periods (at least four years) and no malolactic fermentation, it justifies a well-structured range. The Grande Réserve offers remarkable value for money compared with non-vintage champagnes from comparable houses. The Célébris, which are rare and aged for a long time, fully justify their price through their depth and exceptional ageing potential.
What food and wine pairings go well with Gosset champagnes?
The Grande Réserve is at its best as an aperitif or served with oysters and seafood. The Grand Rosé pairs well with sashimi, roast poultry or fine charcuterie. The Blanc de Blancs brings out the best in shellfish and fine fish. The Célébris cuvées are best enjoyed with lobster, pan-fried foie gras or a long-matured hard cheese.
How should Gosset champagne be served and stored?
Serve Gosset at 8–10 °C in a stemmed tulip glass to bring out its complex aromas. Store the bottles lying down, away from light, at a temperature of between 10 and 14 °C. Thanks to the absence of malolactic fermentation and extended ageing, the non-vintage wines can be kept for 3 to 5 years, whilst the vintage Célébris wines can be kept for much longer.
Where can I buy Gosset champagne online at the best price?
Discover the full Gosset range at Pépites en Champagne — an artisanal selection, expert advice and express delivery throughout France and Europe.
Why do Gosset champagnes not undergo malolactic fermentation?
Gosset is one of the few major Champagne houses to deliberately forego malolactic fermentation. This choice preserves the grapes’ natural acidity — a source of lively freshness, structure on the palate and exceptional ageing potential — rather than converting it into lactic acid, which is smoother but less complex and less conducive to ageing.
Which Gosset cuvée should you choose as a gift or for a special occasion?
Whether as an elegant gift or to enhance a fine dining experience, the Grande Réserve is the perfect introduction to the world of Gosset. For a special birthday, a wedding or a gourmet meal, opt for a vintage Célébris in white or rosé, or a cuvée aged for at least 12 years in the cellar — bottles that leave a lasting impression.

About

Champagne Gosset — the essentials

Founded in
1584
Founder
Pierre Gosset
House / owner
Renaud-Cointreau (propriété depuis 1994)
Location
Épernay, Vallée de la Marne
Grape varieties
Pinot Noir, Chardonnay
Cellar master
Odilon de Varine
Distinctions
Label Entreprise du Patrimoine Vivant (EPV, 2013-2018), Fournisseur officiel de la Présidence de la République (1959-1969)
Cuvées
Gosset Grande Réserve, Gosset Zéro Dosage, Gosset Grand Rosé, Gosset Grand Blanc de Blancs, Cuvée Suzanne Gosset, Gosset Petite Douceur Rosé

Further reading

Quel champagne boire avec un parmesan : Guide complet
Which champagne to drink with parmesan: Complete guide
Champagne and Parmesan: a pairing that is radically transformed by the cheese’s maturation. Brut, Blanc de Blancs, rosé or vintage — which one should you choose?
Comment reconnaître un Champagne de qualité ? Guide complet pour faire le bon choix
How to recognize a quality Champagne? A complete guide to making the right choice
The label, AOC and the producer’s reputation: distinguishing a high-quality Champagne from an ordinary bottle depends on specific criteria that you need to be aware of.
La vérité enfin révélée : Les calories exactes d'une coupe de champagne !
The truth at last revealed: the exact calories in a glass of champagne!
Behind the bubbles and the elegance, the calorie content of a glass of champagne varies far more than one might think — as official figures show.

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