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Champagne Fleury

Set amidst the hillsides of Champagne, Champagne Fleury embodies a philosophy upheld since 1989: vineyards tended in harmony with nature produce champagnes of a sincerity and minerality found nowhere else. Founded in 1895 in Courteron, in the Côte des Bar, the house is now run by the fourth generation — Jean-Sébastien, Morgane and Benoît Fleury — across 15 hectares certified as organic (Ecocert) and biodynamic (Demeter, Biodyvin). The vineyard is situated on Kimmeridgian marl — the same subsoil as Chablis —, cultivated according to the lunar calendar and using biodynamic preparations 500 and 501, without herbicides or pesticides. Named after musical works — Sonate, Boléro, Notes Blanches — the estate’s wines blend Pinot Noir, Pinot Blanc and Pinot Gris in a style of crystalline purity, with dosage reduced to the absolute minimum.

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Champagne Fleury — exceptional cuvées

The Fleury vintages — Music and terroir in a bottle

The Fleury range comprises seven signature cuvées, each named after a musical composition. La Fleur de l’Europe Brut Nature (85% Pinot Noir, 15% Chardonnay, no dosage) — Champagne’s first biodynamic cuvée — is ideal as an aperitif or with fine oysters and shellfish. The Blanc de Noirs Brut (100% Pinot Noir from Courteron), deep and elegant, pairs well with roast lobster or poultry with morel mushrooms. The Rosé de Saignée Brut, full-bodied and structured, complements fine charcuterie and strong-flavoured cheeses. The exclusive Notes Blanches Extra Brut — created by Morgane Fleury, the only 100 per cent Pinot Blanc in Champagne — perfectly complements scallops and fine fish. The vintage Boléro Extra Brut, also created by Morgane, pairs well with white meats and lightly sweetened desserts. The exclusive Variation Nature (100% Pinot Gris aged in oak) reveals an extraordinary aromatic palette when served with a platter of mature cheeses.

Fleury champagnes should be served at 8–10 °C in a tulip or flared glass — never in a flute that is too narrow, as this would stifle their aromatic complexity. Standard cuvées can be cellared for 3 to 5 years in a cool, dark cellar. The vintage champagnes — notably Boléro and Sonate — benefit from ageing for 8 to 12 years, developing deeply complex notes of truffle, wax and candied fruit.

Discover Fleury champagnes at Pépites en Champagne: an artisanal selection, expert advice and careful delivery throughout France and Europe.

Fleury — Pioneers of biodynamics since 1989

Émile Fleury founded the estate in 1895. After several generations of traditional winegrowing — including Robert Fleury, the first ‘récoltant-manipulant’ in the Aube department — it was Jean-Pierre Fleury who, in 1989, began the estate’s conversion to biodynamic farming, a decision that was unprecedented in Champagne at the time. Organic certification followed in 1992. Today, his children Jean-Sébastien, Morgane and Benoît carry on this legacy across 15 hectares certified by Demeter and Biodyvin, planted mainly with Pinot Noir, complemented by Chardonnay, Pinot Blanc and Pinot Gris, at altitudes ranging from 103 to 264 metres.

In the cellar, Jean-Sébastien Fleury applies winemaking methods of a rare standard: gravity pressing, plot-by-plot processing, maturation in 6,000-litre oak casks and barrels, and ageing on slats for 3 to 10 years depending on the cuvée. Sulphur is kept to an absolute minimum — and is completely absent from certain cuvées such as the Sonate, launched in 2012 with the 2009 vintage. Each bottle is the direct expression of a specific plot, a vintage and a living soil.

Domaine Fleury in Champagne — The roots and life underground

Your questions about Fleury champagnes

In practical terms, how does biodynamics affect the taste of a Fleury champagne?
Biodynamic viticulture preserves the soil’s microbial biodiversity, resulting in a more defined minerality, a natural tension and an aromatic complexity rarely achieved by conventional methods. At Fleury, the reduced use or complete absence of sulphur allows the fruit to express itself unmasked. This is described as a ‘living’ champagne — easier to drink, with a longer finish, and remarkable drinkability and freshness from the moment it is opened.
What food and wine pairings go well with Fleury champagne?
La Fleur de l’Europe Brut Nature is excellent as an aperitif or with oysters and shellfish. The Blanc de Noirs de Courteron pairs well with roast lobster or poultry with morel mushrooms. The Rosé de Saignée, full-bodied and vinous, pairs well with fine charcuterie and mature cheeses. The Notes Blanches (Pinot Blanc) brings out the best in scallops. The vintage Boléro rounds off a meal with a lightly sweetened dessert or a mature Comté.
How should Fleury champagne be served and stored?
Serve at 8–10 °C in a tulip-shaped or flared glass, which releases the complex aromas more effectively than a narrow flute. Non-vintage cuvées can be cellared for 3 to 5 years in a cool, dark cellar. Vintage wines such as the Boléro or the Sonate can easily be cellared for 8 to 12 years, developing notes of truffle, blond tobacco and candied fruit with great depth.
Where can I buy Fleury champagne online?
Discover the full Fleury range at Pépites en Champagne — an artisan selection, expert advice, and express delivery throughout France and Europe.
Why does the Courteron terroir give the Blanc de Noirs Fleury such a distinctive style?
The vineyards of Courteron, on the edge of the Côte des Bar, lie on Kimmeridgian limestone from the Upper Jurassic — the same geological formation as Chablis. These highly well-drained clay-limestone soils force the roots to grow deep and impart a characteristic salty, iodine-like minerality, which is absent from the main areas of the Montagne de Reims. It is this natural tension and freshness that set the Blanc de Noirs Fleury apart from any other Pinot Noir from Champagne.
Which Fleury vintage should you choose for your first taste?
La Fleur de l’Europe Brut Nature is the ideal place to start: with no dosage and no added sulphur, it epitomises the Fleury philosophy in its purest form. For lovers of full-bodied Pinot Noir, the Blanc de Noirs de Courteron is a revelation. And for those keen to explore, the little-known Notes Blanches Extra Brut (100 per cent Pinot Blanc, created by Morgane Fleury) is virtually impossible to find anywhere else in Champagne.

About

Champagne Fleury — the essentials

Founded in
1895
Founder
Émile Fleury
House / owner
The Fleury family — 4th generation: Jean-Sébastien, Benoît and Morgane Fleury
Location
Courteron, Côte des Bar (Aube)
Vineyard
15 ha
Grape varieties
Pinot Noir, Chardonnay, Pinot Blanc, Pinot Gris
Cellar master
Jean-Sébastien Fleury
Distinctions
Organic Farming — Ecocert (since 1992), Biodynamics — Demeter & Biodyvin, La Revue du Vin de France — 1 star, Bettane & Desseauve — 4 stars, Champagne’s first biodynamic winegrower (1989)
Cuvées
Fleur de l'Europe Brut Nature, Blanc de Noirs Brut, Rosé de Saignée Brut, Notes Blanches Extra Brut, Sonate Extra Brut, Variation Nature

Further reading

A Champagne grower checking an unlabelled bottle against a candle flame in his chalk cellar, bottles on riddling racks behind him
The best winemaker-produced champagnes of 2026: 26 producers to watch, ranging from €22 to €190
A ‘vintner’s champagne’ is a champagne where the person who pruned the vines has also signed the bottle. There are several thousand of these in Champagne; around thirty have found their way into our cellar, and not by chance. Here is our 2026 selection, region by region, with the cuvée to start with and its price for each one.
A winegrower walking between rows of grass-covered vines cultivated using biodynamic methods, with a plough horse behind him and a bottle of Leclerc Briant Réserve resting on a stake in the foreground
The best organic champagnes: 30 certified organic and biodynamic cuvées, ranging from €28 to €235
Champagne has long been one of the most heavily treated wine-growing regions in France. A handful of winegrowers took the opposite approach as early as the 1960s, and today they produce some of the appellation’s most vibrant champagnes. What ‘organic’ and ‘biodynamic’ mean, how they affect the wine in the glass, and our thirty certified cuvées, listed by price.
Choisir un Champagne HVE, BIO AB ou Biodynamie ?
Choosing an HVE, BIO AB or Biodynamic Champagne?
HVE, Bio AB or biodynamic: behind these Champagne labels lie very different standards. Understanding the different levels helps you make a better choice.

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