Dom Ruinart Blanc de Blancs, the first vintage of which dates back to 1959, is blended exclusively from Grand Cru Chardonnays: its flavour profile — candied citrus, white flowers, buttery notes and limestone minerality — calls for pairings worthy of haute cuisine: scallops, lobster roasted in brown butter, pan-seared turbot or Aquitaine caviar. Dom Ruinart Rosé, created in 1962, contains around 16 per cent Pinot Noir, which lends it roundness and body: it is magnificent with truffled poultry, lamb in a herb crust or beef fillet en croûte.
Serve both cuvées at between 10 and 12 °C, in a large tulip-shaped glass or a wide-bowled stemmed glass, to allow the aromas to unfold fully. Their ageing potential is exceptional: a recent vintage can be enjoyed straight away, whilst great vintages reach their peak between 15 and 25 years after harvest.
Pépites en Champagne selects each Dom Ruinart vintage at the precise moment when it is at its very best. Benefit from the expert advice of a specialist Champagne wine merchant and careful express delivery, in France and throughout Europe.