The Salon range is stripped back to the essentials: a single cuvée bearing simply the house name and the vintage. The 2015 Salon, the forty-fifth vintage, displays a striking chalky minerality and a luminous golden colour — the perfect accompaniment to fine ‘de claire’ oysters, roasted langoustines or pearly turbot in beurre blanc. The 2013 Salon, rounder and fuller-bodied, comes into its own with Armoricaine-style lobster or veal sweetbreads with morel mushrooms. The 2012 Salon, with its perfect balance between tension and maturity, enhances pan-fried scallops or delicate poultry in a creamy sauce.
The age-worthy vintages reveal another dimension: the 2008 Salon, with its solid structure and pronounced chalky minerality, reaches its full potential when paired with sole meunière or a very mature Comté. These champagnes should be served at between 9 and 11 °C in a wide tulip-shaped glass, and can be cellared for twenty to thirty years depending on the vintage.
Pépites en Champagne offers the available vintages with personalised advice and careful delivery throughout France and Europe.