Rosé
With its delicate hues and aromas of red berries, rosé champagne is perfect as an elegant aperitif or with dessert. Discover our selection of rosé cuvées.
Brut Rosé (Mathusalem)
Caudalies Rosé
Comtes de Champagne Rosé 2009
Comtes de Champagne Rosé 2011
Cuvée Élise
Cuvée Rosée (Magnum)
Cuvée Rosé Bambou Limited Edition
Cuvée Rosée
Millésime Rosé 2008
Millésime Rosé 2008 (without gift box)
N.P.U. Nec Plus Ultra Rosé 2008
Osmose Rosé
Rosé
Rosé 27th Edition
Rosé Brut
Rosé Iconic
Rosé Réserve
Rosé Sauvage
Rosé Vintage 2009 (without gift box)
Royale Réserve Brut Rosé
Vintage Rosé 2016
Rosé champagne: a celebration of colour
Rosé champagne is produced in two ways. The most common method, known as ‘assemblage’, involves adding 5 to 20 per cent of red Champagne to a clear white wine before the second fermentation begins — a method that ensures consistent colour and style from one year to the next. The second method, ‘rosé de saignée’, colours the juice through maceration of the skins.
These methods produce champagnes with delicate hues and aromas of red fruits — strawberry, raspberry and redcurrant. Perfect for an elegant aperitif, a gourmet meal or a sumptuous dessert, they add a splash of colour to your celebrations. Discover our top picks and enjoy buying rosé champagne from our selection of champagnes.






















