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Victim of its own Success
Cordeuil Père & Fille Brut Tradition (EN)
€26.57
Victim of its own Success
David Léclapart L'Aphrodisiaque (EN)
€179.00
Victim of its own Success
Laurent-Perrier Grand Siècle N°24 Métal (EN)
€260.00
Victim of its own Success
Frerejean Frères Cuvée des Hussards 2012 (EN)
€189.00
Victim of its own Success
Frerejean Frères Premier Cru Brut (EN)
€39.00
Victim of its own Success
Veuve Clicquot La Grande Dame Brut 2012 Limited Edition Yayoi Kusama (EN)
€140.00
Victim of its own Success
Laurent-Perrier Grand Siècle Itération 25 Robe Lumière (EN)
€221.00
Victim of its own Success
Dom Pérignon Plénitude P2 Vintage 2003 (EN)
€490.00
Victim of its own Success
Veuve Clicquot La Grande Dame Rosé 2008 Magnum (EN)
€429.00
Victim of its own Success
Deutz William Deutz Millésimé Magnum (EN)
€418.00
Victim of its own Success
Dom Pérignon Vintage 2013 with box (EN)
€240.00
Victim of its own Success
Krug Grande Cuvée 171e Boxed set Echoes (EN)
€273.00
Victim of its own Success
Jestin Clos de Cumières 2012 (EN)
€249.00
€239.00
Victim of its own Success
Dom Pérignon Plénitude P2 Vintage 2006 (without box) (EN)
€430.00
Victim of its own Success
Christophe Dechannes Vintage 2015 (EN)
€35.10
Victim of its own Success
Christophe Dechannes Perle Noire (EN)
€25.00
A BLANC DE BLANCS OR A BRUT FOR THE APERITIF!
The most festive way to welcome your guests is to open a bottle of champagneas an aperitif! Choose traditional champagne, a little lively and not too sweet(Brut Nature or Extra Brut) toawaken your taste buds. We recommend that you accompany your aperitif with foie gras or salmon. A blanc de blancs, 100% chardonnay, is a sure bet for aperitifs...
Their fine, light texture makes them ideal aperitif companions, refreshing the taste buds without weighing them down. Blancs de Blancs are renowned for their refinement and elegance. A refined, fresh, low-sugar champagne that blends perfectly with the aromatic flavors of the aperitif. As a result, it is particularly suited to fresh starters based on raw fish, shrimps or grilled shellfish.
CHAMPAGNE AS AN APERITIF OR STARTER
To awaken your taste buds, choose an extrabrut or brut naturechampagne. For starters, choose raw fish or shellfish as your main course. Other options include sushi and sashimi, fish terrines and smoked salmon. Choose a bright, but not too sparkling, champagne to accompany your oysters, salmon, seafood platters and sushi. Adding iodine-rich foods to champagne or brut nature combined with natural ingredients enhances the pairing. However, sugar is not compatible with this pairing.
Accompany foie gras with the acidity of a Chardonnay-basedchampagne when preparing it pan-fried. Opt for a blanc de blancs champagne with fresh, fine bubbles, such as the Blanc de Blancs from the Maison Deutz, or the cuvée Les Comtes de Champagne from the Maison Taittinger.
a rosé champagne for aperitifs!
Rosé champagnes also have their place as aperitifs, especially cuvées composed mainly of Chardonnay, for their discreet, fresh aromas and soft, silky texture, such as :
Laurent-Perrier Cuvée Rosé has established itself worldwide as the benchmark for rosé champagnes. It goes perfectly with raw fish, grilled prawns, fine charcuterie, duck and lamb dishes. It is also an extraordinary partner for canapés as an aperitif. The more daring will marry it with Asian or Indian cuisine in bite-size portions. Also available in its metal butterfly box.
Cuvée AS Brut Rosé from Armand de Brignac is a bold, romantic and contemporary champagne. Fresh, structured and gourmet, it's ideal with duck with Morello cherries, salmon tartar with Grapefruit and Avocado in pretty verrines. This is a high-precision Champagne Rosé, generous and precise, which will also sublimate the Japanese flavors of a fruity sushi with mango and coconut cream.