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Logo of the Perrier-Jouët Champagne house

Perrier-Jouët Champagne

Perrier-Jouët is one of Champagne’s most distinctive houses. Founded in 1811 in Épernay by Pierre Nicolas Perrier, the house has built its identity on a rare philosophy: allowing the Chardonnay to express itself in all its floral delicacy. Across its 65 hectares of estate-owned vineyards — 40 of which are planted with Chardonnay — the Grand Crus of Cramant andAvize, in the heart of the Côte des Blancs, yield exceptional raw material. Vines averaging 23 years of age, vinification by grape variety, and the exclusive use of the first pressing: every detail contributes to this light and harmonious style. The house’s iconic cuvée, Belle Époque, owes its emblematic bottle to the Japanese anemones enamelled by Émile Gallé in 1902, a symbol of the close link between champagne and the decorative arts. Since 2020, Séverine Frerson, the house’s first female cellar master, has been upholding this art of floral elegance that sets Perrier-Jouët apart from all the other great Champagne houses.

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Perrier-Jouët Champagne — the Belle Époque

The Perrier-Jouët cuvées — from Grand Brut to Belle Époque

The range is organised into two families. The festive everyday cuvées — Grand Brut (round, full-bodied, perfect as an aperitif or with deep-sea oysters) and Blanc de Blancs (lively, crystal-clear, ideal with shellfish or a scallop tartare) — offer an accessible introduction to the world of Perrier-Jouët. The Blason Rosé pairs beautifully with lightly spiced dishes or fresh strawberries. The Belle Époque collection — comprising Brut, Belle Époque Blanc de Blancs and Belle Époque Rosé — takes things to a whole new level: sweetbreads, truffle risotto, herb-roasted poultry or simply a memorable moment of celebration.

Serve at 8–10 °C in a thin-walled champagne glass. The Grand Brut and Blanc de Blancs are best enjoyed within 3 to 5 years. The vintage Belle Époque cuvées have an ageing potential of 10 to 15 years and, over time, reveal notes of brioche, white truffle and candied citrus — a dimension that remains hidden in champagnes drunk too young.

All Perrier-Jouët cuvées selected by Pépites en Champagne are carefully packaged and delivered by express courier throughout France and Europe.

Perrier-Jouët — Two centuries of floral elegance in Épernay

Founded in 1811 in Épernay by Pierre Nicolas Perrier, the house established a reputation for elegance from the very outset, drawing on the chalky terroir of the Côte des Blancs. Its 65 hectares of vineyards — 40 of which are planted with Chardonnay, from vines averaging 23 years old — are situated in the Grand Cru villages of Cramant andAvize. In 1846, the house made history by producing one of Champagne’s first brut cuvées, at a time when sweet wines still dominated the market. Since 2005, Perrier-Jouët has been part of the Pernod-Ricard group.

The harvest, carried out in late September, is subject to rigorous standards: only the ‘cuvée’ – the first pressing, the finest and purest – is included in the final blend. Each grape variety is vinified separately by plot before being blended according to the traditional Champagne method. Since 2020, Séverine Frerson, the first woman to head the house’s cellar, has been taking this floral and precise style in new directions.

Perrier-Jouët Estate — the estate

Your questions about Perrier-Jouët champagnes

What is the difference between Perrier-Jouët’s Grand Brut and Belle Époque?
The Grand Brut is the house’s entry-level cuvée: generous, well-rounded and immediately approachable, perfect as an aperitif or to accompany a seafood meal. La Belle Époque is the house’s flagship vintage cuvée, produced only in years deemed exceptional. More concentrated and complex, it reveals its full potential after a few years in the cellar.
What food and wine pairings go well with Perrier-Jouët champagne?
The Grand Brut and the Blanc de Blancs bring out the best in oysters, langoustines and delicate fish served with a light sauce. The Belle Époque Brut pairs well with sweetbreads, roast poultry or truffle risotto. La Belle Époque Rosé comes into its own with strawberries and pepper, a red berry dessert or a bluefin tuna carpaccio. Le Blason Rosé is ideal with lightly spiced dishes or semi-cured salmon.
How should Perrier-Jouët champagne be stored and served?
Store at 10–12 °C, lying down, away from light and vibrations. Serve at 8–10 °C in a thin-walled glass to preserve the aromas. The Grand Brut and Blanc de Blancs cuvées are best enjoyed within 3 to 5 years. The vintage Belle Époque wines can be kept for 10 to 15 years — great vintages for much longer — at which point they reveal notes of brioche, white truffle and honey.
Where can I buy Perrier-Jouët champagne online?
Discover the full Perrier-Jouët range at Pépites en Champagne — an artisanal selection, expert advice and express delivery throughout France and Europe.
How does the vintage Belle Époque develop over time in the cellar?
Produced only in vintages deemed exceptional by cellar master Séverine Frerson, La Belle Époque is built around Chardonnay from the Grand Crus of Cramant and Avize (vines averaging 23 years old). When young, it displays floral and fresh citrus notes. After 8 to 12 years in the cellar, it develops hints of brioche, white truffle and honey — a development that rival wines completely lack.
Why is the Belle Époque bottle so easily recognisable?
In 1902, Perrier-Jouët commissioned Émile Gallé, a master glassmaker from the École de Nancy and a leading figure of the Art Nouveau movement, to create a design featuring Japanese anemones enamelled directly onto the glass. This floral motif, which has become the house’s global visual signature, makes Belle Époque one of the few champagnes where the bottle itself is a work of art — and a mark of elegance that is instantly recognisable at the table.

About

Champagne Perrier-Jouët — the essentials

Founded in
1811
Founder
Pierre Nicolas Perrier
House / owner
Pernod-Ricard (owner since 2005)
Location
Épernay, Champagne — vineyards in the Cramant and Avize Grand Cru areas
Grape varieties
Chardonnay, Pinot Noir
Cellar master
Séverine Frerson
Cuvées
Belle Époque Brut, Belle Époque Blanc de Blancs, Belle Époque Rosé, Grand Brut, Blanc de Blancs, Blason Rosé

Further reading

A corporate gift handed over in a Parisian office: two pairs of hands exchange a Ruinart Blanc de Blancs wooden case with a gold ribbon over a walnut desk, Paris rooftops through the window
Champagne as a corporate gift: budget, bottles and rules — the 2026 guide
Champagne is the corporate gift that needs no explaining: it evokes celebration, France and thoughtfulness, without ever being in poor taste. However, you still need to choose the right budget, the right bottle and stick to the rules. Here is our 2026 guide: how much to budget per person, the gift sets that are always a hit, gifts that make an impression, the menu, tax implications and delivery.
Wrapping a Perrier-Jouët Blason Rosé GreenBox gift set at a champagne shop counter, next to the Veuve Clicquot Arrow tin, the Dom Pérignon Vintage 2015 gift box and a Ruinart Blanc de Blancs wooden case
Champagne gift sets: which one should you choose? Our selection, ranging from €48 to €1,095
A champagne gift set is a gift that never goes amiss — provided you choose the right brand, the right size and the right price. From Veuve Clicquot coolers at €60 to Ruinart cases and wooden Laurent-Perrier magnums, here are the twenty-nine gift sets available in our cellar, listed by price range, along with what’s inside each one.
Four good champagnes under €40 on a wooden table overlooking autumn vineyards: Ayala Brut Majeur, Canard-Duchêne Brut Léonie Iconic, Delamotte Brut and Drappier Brut Nature
Good, affordable champagne: 20 cuvées from independent winemakers and champagne houses for under €40
‘Cheap’ and ‘good’ aren’t mutually exclusive — provided you don’t look in the same places as everyone else. Whilst the shelves are lined with supermarket own-brand wines, Champagne producers are selling grand crus from Bouzy, Cramant and Verzenay for between €22 and €40. Here is our selection of twenty cuvées, with prices.

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