Cazals

The colour is a luminous pale gold, laced with a fine, persistent effervescence. On the nose, notes of white flowers (acacia, jasmine), candied citrus and toasted brioche intertwine with a hint of hazelnut and a chalky minerality characteristic of Oger. The palate is broad, taut and saline, of…

The structure of this champagne

TASTING NOTES

The colour is a luminous pale gold, laced with a fine, persistent effervescence. On the nose, notes of white flowers (acacia, jasmine), candied citrus and toasted brioche intertwine with a hint of hazelnut and a chalky minerality characteristic of Oger. The palate is broad, taut and saline, of exceptional length, carried by a chalky freshness and notes of dried fruits and citrus peel.

The composition

About this house

Founded in Le Mesnil-sur-Oger, the house of Claude Cazals embodies the excellence of the Côte des Blancs. Delphine Cazals carries forward the family legacy with a resolutely single-vineyard and artisanal approach, drawing on the Grand Cru terroirs of Oger and Mesnil-sur-Oger to craft Blanc de Blancs of rare precision and elegance.

Committed to sustainable viticulture and terroir-driven winemaking, the house practises partial oak ageing and extended lees maturation. The Clos Cazals stands as the jewel of the range: a historic micro-plot whose grapes join the blend only after a minimum of ten years' ageing in the vaulted cellars.

The perfect pairing

Autres champagnes
from Maison Cazals