Cazals Bulles de Craie

A pale robe with green-gold highlights, fine and persistent bubbles. On the nose, it opens with vivid notes of lime, hawthorn blossom and a flinty, iodine-tinged quality reminiscent of wet chalk. The palate is fresh and precise, with a weightless, filtering texture, and the mineral, faintly saline…

The structure of this champagne

TASTING NOTES

A pale robe with green-gold highlights, fine and persistent bubbles. On the nose, it opens with vivid notes of lime, hawthorn blossom and a flinty, iodine-tinged quality reminiscent of wet chalk. The palate is fresh and precise, with a weightless, filtering texture, and the mineral, faintly saline finish is an unmistakable signature of the chalk soils of the Côte des Blancs.

The composition

About this house

Founded in 1897 by Ernest Cazals, a cooper from the South of France who married into a Champagne vine-growing family, the house has been built generation after generation around an exceptional terroir: the heart of the Côte des Blancs, in Le Mesnil-sur-Oger. Claude Cazals, inventor of the gyropalette, left his mark on the history of Champagne viticulture before passing on the torch.

Since 1996, his daughter Delphine has been at the helm, overseeing the estate's 9 hectares of Premier and Grand Cru classified vines. She upholds a house style rooted in precision, minerality and the pure expression of Chardonnay — four generations in the service of a single grape variety, a single terroir.

The perfect pairing

Other champagnes
from Maison Cazals