Cordeuil Père & Fille Sensation

A golden robe with amber highlights, testament to patient ageing and a selection of vintaged years. The nose opens with lively notes of citrus and green apple, giving way to hints of honey and a touch of butter. The palate is intense and precise, driven by a assertive acidity — the hallmark of a…

The structure of this champagne

TASTING NOTES

A golden robe with amber highlights, testament to patient ageing and a selection of vintaged years. The nose opens with lively notes of citrus and green apple, giving way to hints of honey and a touch of butter. The palate is intense and precise, driven by a assertive acidity — the hallmark of a wine that has foregone malolactic fermentation — which the chardonnay refines into a long, saline and zesty finish.

The composition

About this house

Founded in 1950 in Noé-les-Mallets at the heart of the Côte des Bar, the Cordeuil house is today led by Erlande Cordeuil, the third generation who took over the family domaine in 2017. Across 5 hectares fully certified Organic since 2019, the winemaker tends her pinot noir and chardonnay with scrupulous respect for the Aubois soils.

The Cordeuil signature rests on two demanding convictions: extended ageing in the cellar — averaging ten years on the lees — and a steadfast refusal of malolactic fermentation. This philosophy allows the Kimmeridgian terroir to express itself fully, with minimal added liqueur and an intact natural character, recognised by the Guide Hachette des Vins.

The perfect pairing

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from Maison Cordeuil Père & Fille