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Ayala Rosé Majeur
88/100

Ayala

Rosé Majeur 75cl

Pale rosé robe with salmon-tinged highlights, fine and precise bubbles forming an even, persistent cordon. The nose is generous and open, offering wild strawberry, raspberry and vineyard peach, lifted by a delicate floral touch. The palate is fresh and structured, carried by the minerality of the…

THE CUVÉES OF MAISON AYALA
50,78 € incl. VAT In stock
1
Notes & tasting

The expert verdict

Discover the score awarded to this cuvée
Presentation
Taste
Originality
Value for money
Main tenant une coupe de champagne
88 /100
Aromatic profile

The structure of this champagne

Four dimensions to capture its balance
Freshness
The dominant Chardonnay imparts a lively, mineral tension that runs through the entire tasting experience.
Roundness
Pinot Noir from Aÿ brings an enveloping, fruity roundness that never weighs down the overall balance.
Power
Decidedly airy in style, power here yields to finesse and elegance.
Length
A fresh and persistent finish on red fruits, with a characteristic chalky minerality.

TASTING NOTES

Pale rosé robe with salmon-tinged highlights, fine and precise bubbles forming an even, persistent cordon. The nose is generous and open, offering wild strawberry, raspberry and vineyard peach, lifted by a delicate floral touch. The palate is fresh and structured, carried by the minerality of the Chardonnay and the generous fruit of Pinot Noir from Aÿ, with a lingering, elegant finish.

Blend & terroirs

The composition

Discover this wine's DNA
Gravure grappe de raisin
6g/LDosage
52%Chardonnay
38%Pinot Noir
10%Pinot Meunier

Terroirs

A blend of 24 exceptional crus drawn from multiple vintages, in which Chardonnay from the Côte des Blancs terroirs asserts its freshness and minerality. The red wine component comes exclusively from Pinot Noir sourced in Aÿ, a Grand Cru renowned for the generosity and depth of its fruit.

Ayala

About this house

Founded in 1860 in Aÿ, Maison Ayala was a pioneer in the art of low dosage as far back as the nineteenth century, long before such a philosophy became fashionable. Today a member of the Bollinger group, the house cultivates a refined and precise style centred on purity of fruit and minerality.

Under the guidance of cellar master Caroline Latrive, Ayala practises a minimalist approach to winemaking: respect for the grape, minimal use of additives, and complex assemblages drawn from multiple crus and vintages. Chardonnay plays a central role — the hallmark of a house that favours freshness and elegance over power.

Food pairing

The perfect pairing

Between the champagne and its dish
Aperitif

Aperitif

Sa finesse perlante et ses notes de fruits rouges frais en font un compagnon festif et sans effort pour une mise en bouche élégante.

Starter

Starter

L'acidité vive du Chardonnay tranche la matière grasse du saumon et épouse ses arômes frais avec précision.

Main course

Main course

L'alliance classique entre la minéralité d'un Chardonnay dominant et la délicatesse beurré-citronnée de la sole est une évidence gourmande.

Maison Ayala

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