• Victim of its success
Ruinart Blanc de Blancs 2009
Champagne Dom Ruinart
Blanc de Blancs 2009

0,75L

Expression of the Chardonnay Grands Crus, the Dom Ruinart cuvée reflects the characteristics of 2009, an exceptional vintage year. 2009 in Champagne is a vintage often described as "sunny", but it is especially characterized by a harvest carried out under a summer climate and ideal for maturation.

"An ideal summer in Champagne, a fleshy and crisp vintage at the same time".
Frédéric Panaïotis, Cellar Master of Ruinart

THE WINES OF THE HOUSE OF RUINART

€145.83
Quantity
Victim of its success

The experts' opinion

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Presentation

Taste

Originality

Quality/Price

Ruinart Note 95

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, a radiant color of an intense gold is embellished with almond green reflections.

The nose is solar, without excess. It offers a fruity register, fleshy and crunchy at the same time (lemon, apricot, nectarine).
A floral register mixes with the fruity, with notes of white flowers with honeyed accents. The nose evolves towards a register of candied fruits, almond paste, calisson d'Aix combined with a fresh and chalky register.

Generosity and elegance sign the palate, where a silky acidity and the freshness of stone fruits are combined. The whole is well balanced, the wine is tasty and lively with a long and subtle finish. The finesse of the effervescence underlines its refined texture.

The Composition

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Cépages-Champagne Ruinart

Terroirs

Marne Valley,
Côte des Blancs

82% comes from the Côte des Blancs (Cramant, Avize, Chouilly & Le Mesnil-sur-Oger)

18% comes from the northern side of the Montagne de Reims (Sillery)

Champagne Ruinart Marque

About this house

The House of Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, a learned Benedictine monk, Dom Thierry Ruinart had an intuition about this new "sparkling wine" from his native Champagne...

The creation of the Ruinart House coincided with the birth of the French art of living. It was the birth of a true culture of goodness and beauty that favored a fine, elegant, delicate and rare taste.

Driven by the constant quest for excellence and perfection, Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, which is the common thread running through all of its cuvées.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Dishes of Fish

This champagne is a perfect accompaniment to a fish dish, such as a fillet of sea bass, peas, almonds and lemon.

Assiette plat Champagne

Dishes of Poultry

This champagne can be enjoyed with a poultry dish without sauce such as guinea fowl with orange fennel.

Assiette plat Champagne

Vegetarian Dishes

A vegetarian dish can also enhance the freshness of this champagne. One thinks in particular of a Celerisotto, a little spelt with truffles.

Chef's word

L'arcane Laurent Magnin

Laurent Magnin is a generous and passionate Chef, his appetite for high gastronomy has defined his career path and has led him to join renowned brigades, with Philippe Rochat, Benoît Violier, Philippe Mille and, recently, Mathieu Pacaud.

Chef Laurent Magnin offers you his recipe for aiguillettes de Saint-Pierre and pink grapefruit ravioli, Andaliman berries and iodized Alsace saffron emulsion, to be paired with the Ruinart Blanc de Blancs vintage.

From the same Creator

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