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Maurice Choppin Les Bas Russelets
90/100

Maurice Choppin

Les Bas Russelets 75cl

The colour is a deep gold with copper highlights, animated by fine, persistent bubbles. On the nose, red fruits (raspberry, morello cherry) mingle with toasted and brioche notes, underpinned by a subtle chalky minerality. On the palate, the attack is lively and precise, the mid-palate generous and…

THE CUVÉES OF MAISON MAURICE CHOPPIN
59,40 € incl. VAT In stock
1
Notes & tasting

The expert verdict

Discover the score awarded to this cuvée
Presentation
Taste
Originality
Value for money
Main tenant une coupe de champagne
90 /100
Aromatic profile

The structure of this champagne

Four dimensions to capture its balance
Freshness
The ultra-low dosage and natural acidity of Damery Pinot Noir impart a sharp, mineral vivacity.
Roundness
Ageing in oak barrels and spontaneous malolactic fermentation lend a velvety, enveloping texture.
Power
100% Pinot Noir from old vines planted in 1981 delivers a generous structure with notes of ripe red fruits.
Length
Extended ageing on lees (36 months minimum) and the absence of filtration prolong the finish across grilled and mineral nuances.

TASTING NOTES

The colour is a deep gold with copper highlights, animated by fine, persistent bubbles. On the nose, red fruits (raspberry, morello cherry) mingle with toasted and brioche notes, underpinned by a subtle chalky minerality. On the palate, the attack is lively and precise, the mid-palate generous and full-bodied, leading to a long finish with accents of flint and grilled bread.

Blend & terroirs

The composition

Discover this wine's DNA
Gravure grappe de raisin
2g/LDosage
100%Pinot Noir

Terroirs

The lieu-dit Les Bas Russelets, on the clay-limestone slopes of Damery in the Vallée de la Marne, is home to Pinot Noir vines planted in 1981 by massal selection. This terroir lends the wine its characteristic mineral tension and a remarkably pure expression of red fruit.

Maurice Choppin

About this house

Established in Damery for seven generations, Champagne Maurice Choppin is today led by Benjamin Choppin, who carries forward with conviction an artisanal style rooted in respect for the living vine. The 6.5-hectare estate, certified Haute Valeur Environnementale (HVE) since 2018, is farmed according to organic viticultural principles: ploughed soils, zero chemical inputs, and full effluent recycling.

Benjamin's philosophy rests on total non-intervention: spontaneous fermentation with indigenous yeasts, spontaneous malolactic conversion, and ageing on lees in 225-litre oak barrels, with neither filtration nor fining. Each cuvée expresses the singular identity of its plot, yielding Champagnes of rare purity and honesty.

Food pairing

The perfect pairing

Between the champagne and its dish
Aperitif

Aperitif

The mineral tension and fine bubbles of this Blanc de Noirs Extra Brut pair beautifully with the golden warmth of cheese gougères.

Starter

Starter

The wine's citrus notes and lively acidity respond elegantly to the smoky, herbaceous flavours of gravlax.

Main course

Main course

The fruit-driven structure and restrained power of this Damery Pinot Noir marry naturally with the delicate gaminess of roast guinea fowl.

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