A. Bergère Vignes de Nuit

Pale yellow in the glass with golden and citrine highlights, the effervescence is fine and persistent. On the nose, honeycomb aromas open onto crisp peach, mirabelle plum, white flowers and honeysuckle. The palate is elegant and creamy on the attack, underpinned by a lemony tension characteristic of…

The structure of this champagne

TASTING NOTES

Pale yellow in the glass with golden and citrine highlights, the effervescence is fine and persistent. On the nose, honeycomb aromas open onto crisp peach, mirabelle plum, white flowers and honeysuckle. The palate is elegant and creamy on the attack, underpinned by a lemony tension characteristic of the terroir, before a beautiful mineral finish of ripe peach and nectarine.

The composition

About this house

Rooted in Fèrebrianges in the Vallée du Petit Morin since 1848, Maison A. Bergère has sustained four generations of winemaking passion. It was in 1949 that Albert Bergère officially founded the domaine to champion these little-known limestone terroirs, later extended into the Côte des Blancs and the Sézannais by André Bergère from 1986 onwards.

Since 2014, Adrien Bergère, trained as an oenologist, has conducted the winemaking with exemplary parcel-by-parcel rigour: hand-harvesting at optimal ripeness, gravitational settling at 16 °C, fermentation with indigenous yeasts, mixed ageing in stainless steel and cask, with no filtration or fining before bottling. His sister Annaëlle runs the boutique and guest house on the Avenue de Champagne in Épernay.

The perfect pairing

Other champagnes
from Maison A. Bergère