Jason S.
Verified customer reviewTop quality
Served as an aperitif, it’s a real treat. Notes of dried fruit and honey – superb. A real success.
Jestin
Clos de Cumières 2012 75cl
A luminous golden robe with deep golden highlights, fine and persistent bubbles. On the nose, lightly smoked toasted brioche intertwines with ripe citrus, ginger and subtle warm spices. The palate reveals a creamy yet taut texture of great minerality, with a long finish evoking Pu-erh tea and briny…
THE CUVÉES OF MAISON JESTIN
229,01 €
incl. VAT
A victim of its own success
1
Notes & tasting
The expert verdict
Discover the score awarded to this cuvée
Presentation
Taste
Originality
Value for money
95
/100
Aromatic profile
The structure of this champagne
Four dimensions to capture its balance
Freshness
Vibrant and taut, driven by a pronounced natural acidity and a saline finish characteristic of the Cumières terroir.
Roundness
Vinification in Burgundian barrels and malolactic fermentation lend a creamy, enveloping texture.
Depth
Nine years on the lees reveal a remarkable depth and concentration for a clos of just 0.54 hectares.
Length
A persistent finish of mineral notes and Pu-erh tea, displaying rare elegance for a zero-dosage champagne.
TASTING NOTES
A luminous golden robe with deep golden highlights, fine and persistent bubbles. On the nose, lightly smoked toasted brioche intertwines with ripe citrus, ginger and subtle warm spices. The palate reveals a creamy yet taut texture of great minerality, with a long finish evoking Pu-erh tea and briny sea salt.
Blend & terroirs
The composition
Discover this wine's DNA
0g/LDosage
50%Pinot Noir
50%Chardonnay
Terroirs
A historic 0.54-hectare micro-plot in Cumières (Premier Cru, Vallée de la Marne), planted by massal selection in 1964–1965 on deep argilo-calcareous soils. Quite possibly one of the oldest clos in Champagne, mentioned as far back as the 18th century.
About this house
Champagne Hervé Jestin was founded by Hervé and Yann Jestin, who took over the Clos de Cumières in 2011 with the ambition of unlocking its full terroir expression. Biodynamic viticulture is practised with rigour — harvesting on fruit days, indigenous yeasts, and vinification in Allier forest oak barrels with no temperature control.
Each vintage rests in the cellar for many years before disgorgement, with 12 harvests maturing simultaneously. The 2012, their first vintage as proprietors, embodies this philosophy: zero dosage, pure terroir expression, and extended ageing of over nine years on the lees.
Food pairing
The perfect pairing
Between the champagne and its dish
Aperitif
Sa bulle fine et son absence totale de dosage en font un champagne d'exception pour ouvrir le palais, idéal accompagné de gougères au fromage.
Starter
La minéralité saline et la fraîcheur citronnée du Clos de Cumières répondent magnifiquement à la délicatesse d'un carpaccio de bar au poivre.
Main Course
La profondeur terreuse et la texture crémeuse du champagne s'accordent superbement avec la richesse umami d'un risotto aux morilles.
Maison Jestin
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Verified reviews
Customer reviews of the “Clos de Cumières 2012” cuvée by Jestin
4.8/5 · 6 reviews
Yann F.
Verified customer reviewVery satisfied
I couldn’t resist, and I have absolutely no regrets. A vintage full of vibrancy and character. You’re sure to love it.
Kersten H.
Verified customer reviewSublime
Nothing to say – absolutely flawless. A golden colour, delicate foam – a real treat. Perfectly protected during transit. A lovely surprise – thank you.
Anja S.
Verified customer reviewTop-class
Perfect for marking the occasion. Lovely depth, on a par with the top brands. Fair price and reliable delivery. I’d recommend it to all wine lovers.
Chloé P.
Verified customer reviewMagnificent
Ordered for the festive season. An expressive nose, a silky palate and a briny finish. The bottle arrived in perfect condition. Well done.
Frédéric E.
Verified customer reviewA lovely discovery
It really lives up to its reputation. Full-bodied on the palate, with lovely structure. It really exceeded my expectations.
