Moët et Chandon
A brilliant golden robe with amber highlights, crowned by a fine and persistent effervescence. An open nose of white fruits — apple, pear, white peach — citrus notes, and touches of toasted hazelnut and gingerbread brought by the reserve wines. The palate is full-bodied, vinous and warm, with a…
THE CUVÉES OF MAISON MOËT ET CHANDONThe expert verdict
The structure of this champagne
TASTING NOTES
A brilliant golden robe with amber highlights, crowned by a fine and persistent effervescence. An open nose of white fruits — apple, pear, white peach — citrus notes, and touches of toasted hazelnut and gingerbread brought by the reserve wines. The palate is full-bodied, vinous and warm, with a long, spiced finish.
The composition
Terroirs
A blend of over 200 crus drawn from the five great Champagne regions — Montagne de Reims, Côte des Blancs, Vallée de la Marne, Côte des Bar and the Sézannais — complemented by 20 to 30% reserve wines to strengthen consistency and maturity.
About this house
Founded in 1743 by Claude Moët in Épernay, Moët & Chandon is the world's largest Champagne house, with over 1,100 hectares of estate vineyards spanning all the appellation's great growing zones.
A member of the LVMH group since 1971, the house has embodied, for nearly three centuries, an ideal of excellence and celebration — built on the art of blending hundreds of crus and vintages to deliver a gustatory signature that is at once consistent and generous.
The perfect pairing
Aperitif
The fine bubbles and generous fruitiness of this Brut pair naturally with warm, golden-fried canapés.
Starter
The aromatic vivacity and vinous roundness of the cuvée elevate the briny, citrus-kissed flavours of pan-seared king prawns.
Main Course
The warmth of the reserve wines and the cuvée's spiced nuances marry beautifully with the earthy, umami richness of morel mushrooms.
Autres champagnes
from Maison Moët et Chandon
