The Brut Classic, the flagship of the range, is at its best as an aperitif or with oysters and sushi. The Brut Rosé, with its notes of redcurrant and crisp cherry, perfectly complements roast poultry, duck breast or a raspberry tart. The vintage Blanc de Blancs, mineral and crisp, reveals its full potential with scallops, lobster or fine fish in sauce. The limited-edition Sakura, made from 100 per cent grands crus and premiers crus, is reserved for the most special occasions and makes for an instantly recognisable, prestigious gift.
The William Deutz andL’Amour de Deutz cuvées reach their full potential after five to ten years’ cellaring, revealing remarkable complexity. The entire range is best served between 8 and 10 °C, preferably in a tulip glass — which is more expressive than a narrow flute — to allow the aromas to fully unfold.
Discover our selection of Deutz — half-bottles, standard bottles, magnums and jeroboams — at Pépites en Champagne, with expert advice and careful delivery throughout France and Europe.