The Brut Réserve, sold by us under the name Brut Prestige, blends 40% chardonnay, 35% pinot noir and 25% meunier, sourced from more than 40 crus. It shines as an aperitif or with oysters and langoustines. The Prélude Grands Crus, half chardonnay and half pinot noir, comes only from plots classified as grands crus. Les Folies de la Marquetterie, born at the Château de la Marquetterie, blend 55% pinot noir and 45% chardonnay; their peach and apricot aromas pair beautifully with roast poultry or lightly cooked foie gras. The Comtes de Champagne, a vintage blanc de blancs, reaches its peak with pan-seared scallops, turbot or a matured goat's cheese.
The Nocturne, with a more generous dosage, excels as a dessert champagne with a fruit tart or iced soufflé. The whole range should be served between 8 and 10°C in a tulip glass to fully release the aromas. The vintage Comtes de Champagne can improve over ten to fifteen years in a cool cellar, away from light.
Discover our Taittinger selection at Pépites en Champagne — expert advice from a wine merchant, careful packaging and express delivery throughout France and Europe. The guarantee of a bottle chosen with care, not just listed.