Brut Réserve, a predominantly Chardonnay blend drawn from a selection of 37 Champagne crus, is at its best as an aperitif or served with oysters and langoustines. Les Folies de la Marquetterie, made exclusively from the estate’s own vineyards, develops aromas of peach and apricot that pair perfectly with roast poultry or semi-cured foie gras. Comtes de Champagne, an award-winning vintage blanc de blancs, is at its best with pan-fried scallops, turbot or a mature goat’s cheese.
The Nocturne, with a more generous dosage, is the perfect dessert champagne to serve with a fruit tart or an iced soufflé. The entire range should be served at between 8 and 10 °C in a tulip-shaped glass to fully release the aromas. The vintage Comtes de Champagne can improve over ten to fifteen years in a cool cellar, away from light.
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