R de Ruinart

Champagne Ruinart

R de Ruinart 2011

0,75L

"The Chardonnay grape is the soul of the House of Ruinart."

"The year 2011 was unpredictable and paradoxical, marked by exceptional earliness. Ruinart's 2011 "R" champagne will also surprise you with its non-conformity as well as its fine structure and refined balance between floral and toasted notes."
Frédéric Panaïotis, Cellar Master at Ruinart

THE WINES OF THE HOUSE OF RUINART

€59.13
Quantity

The experts' opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The color is pale golden, very bright, with green reflections.

The first nose makes us discover a spring universe with scents of lime, green tea and infused verbena.
The second nose expresses aromas of papaya, white peach and pear.

The palate expresses itself with a light tension that gives the wine an airy character. Notes of white fruits such as pear and spices are intermingled

The Composition

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Terroir-Champagne-Ruinart

Terroirs

Marne Valley,
Côte des Blancs

This champagne is a blend of 51% Chardonnay, the emblematic grape variety of the House which gives it its freshness, and 49% Pinot Noir, all from the Grand Cru and Premier Cru vineyards of the Côte des Blancs and the Montagne de Reims.

Ruinart la plus ancienne maison de Champagne

About this house

The House of Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, a learned Benedictine monk, Dom Thierry Ruinart had an intuition about this new "sparkling wine" from his native Champagne...

The creation of the Ruinart House coincided with the birth of the French art of living. It was the birth of a true culture of goodness and beauty that favored a fine, elegant, delicate and rare taste.

Driven by the constant quest for excellence and perfection, Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, which is the common thread running through all of its cuvées.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Aperitif

This lacy champagne is best enjoyed as an aperitif, where it will help to open the meal with its fresh and gourmet notes.

Assiette plat Champagne

Inputs

This R de Ruinart 2011 can accompany starters such as a Granny Smith apple avocado cake with coriander seed or a scallop carpaccio with bergamot and star anise oil

Chef's word

L'arcane cuvée Ruinart blanc de blancs

Laurent Magnin is a generous and passionate Chef, his appetite for high gastronomy has defined his career path and has led him to join renowned brigades, with Philippe Rochat, Benoît Violier, Philippe Mille and, recently, Mathieu Pacaud.

Chef Laurent Magnin offers you his recipe for aiguillettes of Saint-Pierre and pink grapefruit ravioli, Andaliman berries and iodized emulsion with Alsace saffron, to go perfectly with the Ruinart Blanc de Blancs vintage.

From the same Creator

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